updated my snow girl

So the idea is that she tears apart her prey in a gruesome display. I changed the pose since it was getting boring... but now i don't know what do to with her clothes. Suggestions??

I can finally use the computers again!!

Alrighty then! I am sad so many of my friends have gone. Its hard to just come out of college and be expected to do something...so i will try to do something soon. Meanwhile, I will work on my artwork.
I've come to realize many of my subject figures are women...idealized women...that's bad isn't it.
This image I sort of want to use for my website background...although now I'm not so sure. I think I'll make my background more flashy and in simpler colors. For now I want to put some flowers in the back and make it a nice girly piece. Or should I?? Maybe I'll put dead bodies or fishes or something more interesting!!

Sketch of woman wearing thin lingerie. I originally wanted to add bird features, but then my girl beauty factor kicked in and here we have it. I think i'll want to keep this in B/W just because it looks nice. Of course I'll finish it! Any suggestions??

And finally, this is a CHOW piece I'm doing for conceptart its some Japanese folk story about a mysterious spirit in the mountains or something and it kills people. Still not sure about all the blood, but whatever.

Food

This week has been quite interesting and nice. Me and a friend have gone exploring Pittsburgh's finest hidden restaurants! Followed by child-like sense of explorations. :D

To start off with we went to the Nicky's Thai Kitchen which had the nicest decorations! They even had a garden outback. I had the Green Duck Mango Curry, which besides being delicious came with an amazing soup of broth flat noodles and parsley. Then we went to the Aviary :)

Square-cafe; a wonderful little breakfast joint that was decorated in the old Diner fashion. I had Green eggs and Ham, which was essentially three scrambled eggs mixed with pesto and a thick slice of ham (not the crappy hams you usually get, I mean a real ham!) and home fries on the side. Day complete!

Paris 66: this place was very interesting since I don't think I've ever had french food before. I was not disappointed! I had the Paris 66 signature dish which was swiss cheese, ham and egg with a mushroom and tomato dip on the side crepe along with a side salad. Yum!

This was followed by an incredible dessert we found next door by the name of Vanilla Pastry Studio. You know those cake shops that do custom jobs like Cake Boss and Ace of Cakes? Well it was essentially that, but cuter! The colors were mostly pink and a pastel green and it was very wonderful.

Today, I look forward to a Belgium meal...ahh i should bring a camera.